Even Cooking Temperature: Preheating ensures that the cooking chamber of the air fryer reaches the desired cooking temperature before you place your food inside. This is similar to preheating an oven. Without preheating, the initial moments of cooking can be uneven as the heating element and cooking chamber are still warming up. Preheating ensures that the entire cooking environment is at the right temperature from the start, promoting even cooking.
Consistent Results: Preheating helps achieve consistent cooking results. When the air fryer is preheated, the cooking process begins immediately at the intended temperature, allowing for precise control over the cooking time and results. Without preheating, you may need to adjust the cooking time to compensate for the initial temperature differential, which can lead to inconsistent results.
Crispiness: Preheating contributes to the development of a crispy exterior on foods. When food is placed in a preheated air fryer, it encounters the hot air immediately, promoting the Maillard reaction. This reaction is responsible for browning and crisping the outer layer of food, creating the desired texture that resembles traditional frying.
Energy Efficiency: Preheating can also be more energy-efficient in the long run. While it does require some energy to preheat the air fryer initially, it can save energy during the cooking process because the appliance doesn't need to work as hard to maintain the desired temperature. This can lead to more efficient cooking and potentially lower energy consumption.
Accurate Timing: Preheating ensures that the timer you set accurately reflects the cooking time needed at the intended cooking temperature. If you skip preheating, the timer would start counting down as soon as you put the food in, potentially resulting in undercooking or overcooking because the cooking environment hasn't reached the desired temperature.
Faster Cooking: Preheating helps speed up the overall cooking process. Since the air fryer is already at the right temperature, the food can start cooking immediately, reducing the total cooking time and allowing you to enjoy your meal more quickly.
Manual control
Voltage:220-240V, 50/60Hz
* Fry pot and rack, dishwasher safety
* Time control: 0-30 mins or 0-60mins
* Temperature control: 80~200℃
* Cool-touch handle
* Double protection circuits